Rosewater Wine & Spirits pairs bountiful wild blackberries with local honey syrup, ginger beer, and mint for a delicious combination.Elizabeth Cecil
Kitchen Porch catering mixes together Rosé and sangria with juicy fruit bursting with mid-summer flavor.Elizabeth Cecil
V. Jaime Hamlin and Sons combines crisp cucumber with earthy basil for a cocktail that looks as refreshing as it tastes.Elizabeth Cecil
Personal chef and cookbook author Cathy Walthers loves beach plums in cocktails, where they lend a vibrant color and irresistible flavor.Elizabeth Cecil
Island Cocktail Company's take on the mojito gets its bright color and flavor from rose hips.Elizabeth Cecil
Buckley's Gourmet Catering tempers the sweetness of mid-June strawberries with Island-made sea salt and tart grapefruit.Elizabeth Cecil
If you really want to give your guests a taste of the Vineyard, consider a signature cocktail that highlights local ingredients.