The Harbor View Hotel is back in business following a seven-month, $15 million renovation. Newly improved indoor wedding spaces include The Edgartown Room, a banquet hall featuring views of the harbor (pictured), and the more intimate Menemsha Room. The great lawn and gazebo are also available for ceremonies and tented receptions. Another big change: the hotel restaurants, Bettini (formerly the Lighthouse Grill) and Roxana Bar (formerly Henry’s), are not expected to be used for weddings. Catering is under the direction of new executive chef Patrice Martineau, who previously worked at London’s Savoy Hotel and Daniel Boulud’s famed DANIEL restaurant in New York. To schedule a consultation with the Harbor View’s event planner, go to harborviewhotel.com.